Menu of Ann's Restaurant

Tender chicken breast pieces, king prawn and mixed vegetable wok tossed with egg and roasted chili paste.

Stir fried pineapple, tomato and seasonal vegetables with homemade sweet and sour sauce.

Stir fried black pepper sauce with seasonal vegetables, choice of slow cooked beef, duck or soft shell crab.

Stir fried Thai Kra chai with fresh chili, peppercorn in a creamy red curry, choice of deep fry fish, crispy pork or soft shell crab.

Steamed fillet of fish in a spicy creamy red curry and lemongrass mixture.

Steamed fillet of fish ginger and shallot served with seasonal vegetables.

Steamed barramundi fish with coconut soup, green pawpaw, red onion, chili and mint.

Barramundi fish battered with a special sweet chilli sauce and seasonal vegetables.

Roasted duck slices stir fried with fresh garlic, spicy peppercorn and aromatic kaffir lime leaves.

Sweet dry curry paste with coconut milk and seasonal vegetables.

Spicy red curry with coconut cream.

Green mussels stir fried ginger and shallot with seasonal vegetables.

Stir fried green mussels with sweet chili jam, basil and seasonal vegetables.

Thai style vegetarian spring rolls served with sweet chili sauce.

Thai style vegetarian samosa served with sweet chili sauce.

Spicy fish cakes served with sweet chili sauce.

Spicy fish cakes served with sweet chili sauce.

Tempura battered chicken breast pieces topped with honey and roasted sesame seeds.

Steamed Thai style pork mince in egg pasty served with soy sauce.

Tempura battered tail-on king prawns topple with honey and roasted sesame seeds.

Tempura battered squid slices served with sweet chili sauce.

Coconut coated tail-on king prawns served with sweet chili sauce.

Coconut coated tail-on king prawns served with sweet chili sauce.

Chicken fillet marinated with aromatic turmeric served with peanut sauce.

Prawn dim sim served with homemade sauce.

Tempura battered soft shell crab served with sweet chili sauce

Chicken mince, fresh squeezed lemon juice, ground roasted rice and Thai herbs.

Grill chicken in a strong taste of lemon grass with mixed salad and herbs in special dressing.

Deep fried fillet fish topped with mixed of chilli, red onion, cashew nut and Thai herbs.

Steamed fillet fish with Thai herbs mixed and secret dressing.

Crispy pork belly with mix salad, Thai herbs and special dressing.

A creamy and spicy red curry with coconut milk and seasonal vegetables.

A hot and spicy green curry with coconut milk and seasonal vegetables.

A mild creamy curry with seasonal vegetables.

Sweet dry curry with coconut milk and seasonal vegetables.

Slow cooked beef or chicken. Mild curry cooked with coconut milk, potatoes and peanuts.

Stir fried chili and basil with seasonal vegetables.

Stir fried ginger infused with seasonal vegetables.

Stir Fried cashew nut, sweet chili paste with seasonal vegetables.

Stir fried with oyster sauce with seasonal vegetables.

Stir fired with peanut sauce and seasonal vegetables.

Stir fried garlic and pepper with seasonal vegetables.

An aromatic blend of lemongrass, tomato and mushroom.

An exotic coconut soup, galangal, tomato and mushroom.

A popular Thai style noodles dish, with egg, shallot, ground peanuts and bean sprouts.

Spicy and aromatic stir fried wide rice noodle with fresh chili, green peppercorn and egg.

Wok tossed wide rice noodle with vegetables and egg.

Stir fried hokkien noodles with vegetables and egg.

Stir fried hokkien noodles with satay sauce and vegetables.

Ann’s style curry noodles soup with hokkien noodles and seasonal vegetable.

Wok tossed rice and vegetables with creamy green curry, egg, sweet basil.

Wok tossed rice and vegetables with egg.

Wok tossed rice and vegetables with egg, chili and the taste of Thai famous Tom Yum.

Wok tossed rice and vegetables with egg, chili and basil.